Classification of washing powder

1. Some washing powders and diluent washing powders, some washing powders, have large and bulky particles, melt quickly, and foam plastics are more colorful, but the detergency is definitely poor, and it is not easy to soak and wash, and some are suitable for hand washing; Diluent washing powder has small particles, high density, less foam, but strong detergency (less than twice that of some washing powders), easy to wash, save water, and some are suitable for washing. 2. Phosphorus-containing washing powder and phosphorus-free washing powder Phosphorus-containing washing powder uses polyphosphate as the key modifier, and phosphorus element can easily lead to the eutrophic split of natural water quality, thereby destroying the water body and contaminating the natural environment, no phosphorus Washing powder does not have this problem, and is beneficial to the maintenance of water quality and natural environment. In order to better the physical and mental health of our living environment, the use of phosphorus-free washing powder is advocated. 3. Enzyme-added washing powder and flavored washing powder Enzyme-added washing powder means that there is enzyme added to the washing powder, and flavored washing powder is the washing powder with spices added. Enzyme-added washing powder has a special effect on the removal of special stains (such as juice, black ink, blood stains, milk stains, juice, milk, soy sauce stains, etc.). It has functions such as color fixing and brightening, and fragrance-enhancing washing powder not only satisfies the adverse effects of washing, but also makes clothes fragrant and makes people feel more comfortable. 4. Proper use of washing powder Proper use of washing powder can develop the legal effect of washing powder and maximize the effect of washing powder. In some cases, the washing powder should be melted with warm water, and then the wet clothes After soaking in it, after 15-20 minutes, the washing will have adverse effects. Pay special attention to that the temperature of the tap water with the enzyme-added washing powder should not exceed 60 °C, otherwise the enzymes may be degraded (ineffective), thereby endangering the adverse effects of washing.