Detergent Wholesale--How to use detergent so as not to hurt hands

Many detergents advertise that their products do not hurt the hands. In fact, it is impossible to say that the products do not hurt the hands at all, because it is composed of a variety of chemical ingredients. The residue of detergent is harmful to human health. Is that not usable? Today, let's teach you how to use detergent without hurting your hands! Detergent wholesale, Foshan detergent wholesale, Foshan detergent, detergent wholesale manufacturers, detergent manufacturers, in daily life use should pay attention to the following points: 1. Detergent is good for food grease Removal ability, but there is a certain damage to the skin, so the contact time should not exceed 40 minutes each time (you can wear plastic gloves and then wash), rinse with water after use, and apply skin care grease to prevent skin aging. If the skin surface is damaged, it is not advisable to use detergent. 2. Use dishwashing liquid to wash dishes and food as much as possible with clean water. Generally, non-greasy tableware does not need to use dishwashing liquid; fruits and vegetables generally use less dishwashing liquid; when dishwashing liquid must be used, it should be diluted before use, and pay attention to rinse it several times. 3. When washing dishes with dishwashing liquid, there are mainly two washing methods: when soaking and washing, dilute the dishwashing liquid to 200-500 times with water (the washing concentration is preferably 0.2% to 0.5%), soaking time 2 minutes to 5 minutes is appropriate, after scrubbing with a sponge or a rag, rinse with running water. Pour the dishwashing liquid directly on the sponge or rag, dip it in a small amount of water, then scrub the dishes (be careful to wear rubber gloves), and then rinse with running water. It is recommended to use the second washing method. This method has high washing concentration and better washing effect. Even for heavier greasy dirt, it can also be washed well. 4. Taking washing vegetables and fruits as an example, the general steps are to first rinse off the dirt on the surface of vegetables and fruits with clean water, and then add detergent to soak for 5-10 minutes. Note that the amount of detergent added should not be too much (the concentration is generally about 0.2%, or follow the instructions for use of the detergent), so as not to rinse thoroughly and cause residues; the soaking time should not be too long, so as not to overuse the detergent. It penetrates into fruits and vegetables in many places, resulting in the loss of vitamins and a decrease in nutritional value. After soaking, rinse with running water 2 to 3 times, and then pick and cut vegetables and fruits. If you have other good methods, please call and give us feedback!
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