Discussion: How to use dish soap correctly?

Detergent, daily cleaning supplies. Clean and mild, soft foam, fast decontamination, sterilization, effective and thorough cleaning, no residue, exudes elegant fruity fragrance, white and bright as new after washing, often used to ensure home hygiene and avoid germ infection. ​Dishwashing liquid has a good ability to remove food grease, but it has certain damage to the skin, so the contact time should not exceed 40 minutes each time (you can wear plastic gloves and then wash) after use, rinse with clean water, and apply Apply skin care grease to prevent skin aging and damage to the skin surface. It is not suitable to use detergent. Use detergent to wash tableware and food as much as possible with clean water. Generally, non-greasy tableware does not need to use detergent; fruits and vegetables generally use less detergent; when detergent must be used, it should be cleaned first. Use after diluting the essence, and pay attention to rinse it several times. When washing dishes with dishwashing liquid, there are mainly two washing methods: (1) When soaking and washing, dilute the dishwashing liquid with water to 200-500 times (the washing concentration is preferably 0.2% to 0.5%), and the soaking time is 2 minutes to 5 Minutes is appropriate, after scrubbing with a sponge or rag, rinse with running water. (2) Pour the detergent directly on the sponge or rag, dip it in a small amount of water and then scrub the tableware (pay attention to wearing rubber gloves), and then rinse it with running water. It is recommended to use the second washing method. Better, cleans well even for heavier greasy soils. Taking washing vegetables and fruits as an example, the general steps are to first rinse off the dirt on the surface of vegetables and fruits with clean water, and then add detergent to soak for 5 to 10 minutes. Note that the amount of detergent added should not be too much (the concentration is generally about 0.2%, or follow the instructions for use of the detergent) to avoid incomplete rinsing and residue; the soaking time should not be too long to avoid too much detergent The soil infiltrates into the fruits and vegetables, resulting in the loss of the vitamins and the decline in the nutritional value. After soaking, rinse them with running water for 2 to 3 times, and then pick and cut the fruits and vegetables.
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Jingliang focuses on three key elements—process, people, and technology—the authors found that people of two seemingly opposite cultures are able to work together in a project-based environment to complement each other and reap mutual benefits for a win-win result.