Dishwashing detergent formulation standard

Dishwashing detergent formula 1, formula 1: sodium tripolyphosphate 30-40%, anhydrous sodium silicate 25-30%, sodium carbonate 10-20%, polyether 1-3%, trisodium phosphate monohydrate 10- 15%. 2. Formula 2: sodium silicate 25%, low-foaming nonionic surfactant 1.5%, sodium tripolyphosphate 25-50%, sodium dichloroisocyanurate 2.5%, sodium carbonate balance 3. Formula 3: Potassium hydroxide 4.8%, EDTA-4Na 10%, sodium silicate 15%, potassium carbonate 5.0%, sodium polyacrylate 2%, water balance. 4. Formula 4: sodium tripolyphosphate 34.8%, sodium sulfate 21.5%, sodium carbonate 19%, water 7.9%, low-foaming nonionic surfactant 3%, liquid sodium silicate (mass ratio 2.4, solid content 42%～ 47%) 12%, sodium dichloroisocyanurate 1.8%. 5. Formula 5: Tetrapotassium pyrophosphate (60%) 33.3%, sodium octane sulfonate 3%, liquid potassium silicate 20%, sodium hypochlorite (15%) 8%, sodium hydroxide (50%) (adjust pH value =12.0) Appropriate amount and water balance. Dishwashing Detergent Standard 1. The biodegradability of the surfactant used in the dishwashing detergent formula should not be less than 90%, and the preservatives used should be the substances listed in the 'Hygienic Standards for Cosmetics' (2007 Edition) issued by the Ministry of Health of the People's Republic of China , and must comply with the regulations, including the allowable concentration, range of use and restrictions. 2. The 'Implementation Rules for the Production License of Dishwashing Detergent Products' issued by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China requires that the use of flavors must comply with the provisions of GB2760 'National Food Safety Standards for the Use of Food Additives', and the configuration of dishwashing detergents must also meet the requirements. 3. Dishwashing detergent should be safe and harmless to human body, and it can effectively remove grease from animals and plants without damaging tableware and stoves. 4. When the dishwashing detergent is used to wash vegetables and fruits, there should be no residue after washing, and it will not affect the appearance and original flavor. 5. The product has good long-term storage stability and will not go mouldy or deteriorate. In addition, in order to be convenient to use, the dishwashing detergent should be made into a transparent shape, and have an appropriate concentration and viscosity.
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