Dishwashing liquid outperforms the other 6 commonly used methods of washing vegetables and fruits

In daily life, there are various methods on how to clean fruit. So, which method is relatively more reliable and more reassuring? Foshan Jingliang Daily Chemicals Co., Ltd. Co., Ltd. detergent manufacturer selected 6 common methods and did a set of simple experiments: The first One: Soak in water time: 1 hour Dosage: 1 bowl of water (tap water), directly put in the pears and blackcurrants, soak for an hour, and then rinse with water again. Result: The water quality is basically unchanged, and a small amount of impurities can be seen. The wax on the surface of the fragrant pear is slightly removed, and it does not feel as greasy as before. The surface of the blackcurrant has not changed much, and there is still a small amount of fruit powder remaining. The second: starch cleaning Time: half an hour Dosage: 2 tablespoons A bowl of water, add two tablespoons of starch, stir well, add pears and blackcurrants. Soak for about half an hour, then rinse with clean water. Results: The water quality did not change much (because starch was added, the water quality itself was turbid), and there were a small amount of impurities on the water surface. The wax on the surface of the fragrant pear has basically been washed off, and you can see the gloss on the surface of the pear, and it feels very clean to the touch. The white substance on the surface of the blackcurrant still remains. The third type: Rub with salt Time: about 5 minutes Dosage: 4 spoons Sprinkle the salt directly on the surface of the pear, then rub it with your hands repeatedly, and then rinse it again with water. Results: This method removes wax by repeatedly rubbing salt particles on the fruit skin. The effect is not bad, the wax layer on the surface of the fragrant pear is basically removed, and it does not feel greasy when touched by hand. But just washing one pear uses about four or five tablespoons of salt, which feels a bit 'wasted'. The fourth type: rice washing water soaking Time: half an hour Dosage: 2 bowls Put 2 bowls of rice washing water after soaking the rice for about 10 minutes, directly put in the pears and blackcurrants, soak for about 30 minutes, and rinse with water after taking them out. Result: Rice-washing water, which had great hope, was basically useless for wax. There are indeed impurities on the water, but to the touch, the wax on the surface of the fragrant pear and blackcurrant is still there, and it feels almost the same as if it was not washed. The fifth: dishwashing liquid Time: 20 minutes Dosage: 3 drops The evaluation uses a certain brand of dishwashing liquid, so you can clean fruits and vegetables with confidence. According to the proportions in the manual, add 3 drops of dishwashing liquid to the clear water, add fragrant pears and blackcurrants, soak for about 20 minutes, and rinse with clear water twice. Result: The water quality remained basically unchanged, and no impurities floated. After rinsing with water, I feel that the wax and white fruit powder are basically cleaned, and it does not feel greasy on the hands.
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