How to use household detergent correctly?

Detergent, daily cleaning supplies, clean and mild, soft foam, fast decontamination, sterilization, effective and thorough cleaning, no residue, elegant fruity fragrance, white and bright after washing, often used to ensure home hygiene and avoid germs infect. ​Dishwashing liquid has a good ability to remove food grease, but it has certain damage to the skin. Therefore, the contact time should not exceed 40 minutes each time (you can wear plastic gloves before washing), rinse with water after use, and put Apply skin care grease to prevent skin aging and damage to the skin surface. It is not suitable to use detergent. Use dishwashing liquid to wash dishes and food as much as possible with clean water. Generally, dishes that are not greasy do not need dishwashing liquid. Fruits and vegetables generally use less detergent. When detergent must be used, it should be diluted before use, and pay attention to rinse it several times. When washing dishes with dishwashing liquid, there are two main washing methods for household dishwashing liquid: (1) When soaking and washing, dilute the dishwashing liquid to 200 to 500 times with water (the washing concentration is preferably 0.2% to 0.5%), and the soaking time is 200-500 times. 2 minutes to 5 minutes is appropriate, after scrubbing with a sponge or a rag, rinse with running water. (2) Pour the dishwashing liquid directly on the sponge or rag, dip it in a small amount of water, and then scrub the tableware (pay attention to wearing rubber gloves), and then rinse it with running water. It is recommended to use the second washing method. This method has high washing concentration and better washing effect. Even for heavier greasy dirt, it can also be washed well. Taking washing vegetables and fruits as an example, the general steps are to first rinse off the dirt on the surface of vegetables and fruits with clean water, and then add detergent to soak for 5 to 10 minutes. Note that the amount of detergent added should not be too much (the concentration is generally about 0.2%, or follow the instructions for use of the detergent), so as not to rinse thoroughly and cause residues; the soaking time should not be too long, so as not to overuse the detergent. Many fruits and vegetables infiltrate, resulting in the loss of vitamins and the decline in nutritional value. After soaking, rinse them with running water for 2 to 3 times, and then pick and cut the fruits and vegetables.

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