Laundry powder processing manufacturers answer the problems encountered by users for you

Because washing powder can show good decontamination effect in various water quality such as well water, river water, tap water, spring water, and even seawater, and is widely used in various fabrics, its production and use have developed rapidly. Now, washing powder is a necessary washing product for almost every family. The washing powder we use contains a variety of ingredients, among which the active ingredient is one of them. Although we are all concerned about the use of washing powder, we do not know the composition of washing powder. The active ingredient is the main ingredient in the washing powder. The active ingredient of the washing powder is a class of substances called surfactants. Its function is to weaken the adhesion between the stain and the clothes. Under the action of mechanical force such as agitation, the stains are removed from the clothes, so as to achieve the purpose of washing the clothes. The washing powder processing manufacturer will answer the questions encountered by users: 1. Sometimes the washing powder has been in the water for a long time, and there are still small particles that are not dissolved, why? After the washing powder is dissolved in water, after careful observation, there is a certain amount of flocculent insoluble matter, which has the effect of suspending dirt, which is conducive to the exertion of the decontamination effect. Some components in washing powder are insoluble or slowly soluble, such as 4A zeolite in phosphorus-free powder. But too much will affect cleaning. 2. Is the agglomeration of washing powder a quality problem? What causes it? The washing powder processing manufacturer answered: some washing powders are pressed and agglomerated, but it is normal for them to be fragile when touched by hand. Laundry powder is a hollow particle, which is easily broken and agglomerated when squeezed. However, after the washing powder is agglomerated, it needs to be broken by hand to disperse, which is a quality problem. It is mainly caused by excessive moisture content in production or due to moisture in storage or other reasons.