What detergent manufacturers suggest you should do when cleaning

Today, the detergent manufacturer gives some simple and convenient suggestions, except for several times of washing: choose Class A standard detergent when purchasing. According to national standards, food detergents can be divided into two categories: A and B. Category a can directly wash food; Category B is used to wash dishes. Class A itself has higher requirements for heavy metals and other content. In fact, both dishes and dishes are fine, but if you're worried, it's more reassuring to choose a higher standard Class A detergent. Generally, there are instructions on the packaging or e-commerce page: 2. You can consider using those that meet the standards of fruit and vegetable cleaning agents. Another product is called fruit and vegetable cleaning agent in my country, which is managed by the national standard GB/T24691. In general, fruit and vegetable cleaners are similar to B mentioned above, but not as strict as A. However, fruit and vegetable cleaning agents need more content, such as the biodegradability of surfactants and the cleaning effect of residual pesticides. One of the more important ones is the amount of detergent residue, that is, the amount of detergent (anionic surfactant) remaining after rinsing is required. Fruit and vegetable cleaners require this because of the complex surface conditions of vegetables, which are prone to residues. And the pots and pans are very smooth, so you don't have to worry about residue. But if you are worried, choose some products that meet the national standards for fruit and vegetable cleaners and the national standards for food cleaners. It's not that the fruit and vegetable cleaner must have less residue than ordinary detergent, but it may have done more residue tests, which can make you feel more at ease. Wipe with dishwashing to increase lather. When using dish soap products, the easiest way is to use sparingly. Therefore, some can use less detergent, which can be considered. The most common method is to use a variety of dishwashing wipes. Drop the dishwashing liquid on the dishes to generate a large amount of foam for washing the dishes, which can reduce the amount of dishwashing liquid. At the same time, the dishwashing wipe can achieve a better cleaning and decontamination effect through friction, and the addition of foam will also make the detergent easier to wash away with clean water, further reducing residues. It's important to note, however, that some people prefer to dry dishes with something like a towel after washing, or feel less detergent residue after drying. Are your towels much dirtier than the washed bowls...it will only soil the bowls again. As for some people, they like to wipe the dishes before eating, which is even more pitiful. Bottle with spray foam. In addition to using dishwashing wipes to increase the foam, there is a direct method, which is to buy detergent that sprays foam. For situations where dishwashing these products is not suitable or preferred, the amount and residual amount of detergent can be reduced. 5 detergent manufacturers use hot water. In addition, washing dishes with hot water is also a very simple method. On the one hand, hot water enhances the decontamination ability, which can reduce the amount of detergent, and some simple oil stains do not even need detergent. In addition, hot water has a high dissolving power, which can also reduce the residue of detergent if rinsed. Of course, you can also write another ending, that is: don't use so much oil, it is not only convenient for cleaning, but also healthier.
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