Why do finished laundry detergents need to be aged?

To this problem clearly put forward by our supplier, why do soap powder products need to be aged? Our expert team allows you to explain the following: Some of the soap powder released from the bottom of the powder spraying tower is at a temperature of 60-80 ℃, and sometimes even When the temperature reaches 100 °C, the particle name sometimes has a small amount of water, which requires cooling, aging, and some carbonates such as ammonium bicarbonate, sodium tripolyphosphate, and sodium sulfate. All will receive residual moisture into crystals at a lower temperature. Ammonium bicarbonate is 10 crystal waters, sodium tripolyphosphate is 6 crystal waters, and sodium sulfate is 10 crystal waters. In the cooling and aging process, the difference is different. At high temperature, various carbonates can accept part of the water into carbonate hydrates. Such aged soap powder products with crystal water make the particles more firm and firm, comfortable, crisp and easy to flow. , the total moisture content of the aged finished product reaches 16%, which improves the appearance index values ​​such as the flowability and fineness of the powder. For example, when we usually fry peanuts, we must cool the peanuts before eating them. The peanuts after eating are crisp and fragrant. If you eat them hot without cooling, the peanuts will be tired and will not feel burnt and fragrant. This is the reason why the residual water in the peanuts turns into crystal water. Soap powder needs The sentiment and reason of aging are also among them.